I had been wondering about what wine to have at my Halloween get together when my friend Katie emailed and invited me to a “Hallowine” tasting she was holding at her house. I thought this was an awesome idea and was very excited to attend. The event was very well organized and the theme was flawless as per Katie’s style and we had eight wines to taste with various candies.

Whites were paired with sweet and fruity candies such as chardonnay with candy corn and savignon blanc with apples and caramel candy apple dip. That dip was delicious and paired well with all the whites. It consisted of cream cheese with brown sugar, caramel sauce, and crushed heath bars.

The reds were paired with chocolates; shiraz with Kit Kats, cab with dark chocolate, etc. and the dessert wines like moscato were paired with nutty candies like a Snickers bar. The moscato and Snickers was my favorite pairing. The nuttiness of the candy and chocolate played well upon the sweetness of the moscato leaving the wonderful bubbles on the palate. I normally can’t enjoy too much moscato because of its sweetness, but this candy and wine pairing was the perfect sweetness. All of the wines served are sold exclusively through The Traveling Vineyard. If you would like to find any here is the link to Katie’s site: http://www.myttv.com/Katie9301

I followed this pairing list at my own Halloween get together, however, my friends aren’t avid wine connoisseurs like me, so I only opened two bottles: a moscato and a pinot noir. We paired them with Snickers, Heath bars, caramel apple dip, and a pepperoni pizza. This gives me a toothache to read, but we had a great time. Thanks to my friend Katie Corrigan-Seeman, who is also a wine consultant for The Traveling Vineyard– for coming up with this idea and allowing me to use it. Happy Hallo-Wine!!

caramel candy apple dip in ghost trays!